Pozole

I should make it a point to ALWAYS have pozole in my freezer, ready to defrost at the earliest sign of a craving.

All I had was a salad mix instead of plain lettuce, and I had no radish, and the only lime juice I had was frozen (Mexican grocery store sells limes at 10/$1. Sometimes I use 10 limes in one DAY, sometimes they sit in my fridge a while. If they start looking like I need to use them up, I juice them and freeze the juice in handy, single use ice cubes). And no salsa, so I had to use chipotle powder.

Not bad, though.